Fridays, as opposed to other working days, working up to three, and my sister for the first shift at the school, so the Friday day of our friendship. My three-year nephew, Ammar, on this occasion is a play on "stool" on which all perform songs and recitations that knows. Bear Brundo in this large repertoire unavoidable.
One night in the woods, the roar
said Bunny
fox goes wolf
`dal is really happening
what the owl said that
honey honey baked a huge cake
Medo Brundo not Behave crazy
Medo Brundo no wonder
Medo Brundo when you will realize a
can not be a big honey cake Pravit
and do not be srdiš not worth it
better to laugh ho ho ho ho ho ...
Ammare - Teja loves and loves in both rumen obraščića.
A aunts, gathered around the games "Oh how many of us!" , which was launched with Monsoon blog Dalmatia Down Under this month had a lot of sweet task. The cutest ever - MED. Thanks to Alexandra housewife with a blog Sweet Food Medi Bruno will try to solve the problem, so maybe someone to make a cake of honey. Why not?
Honey is my favorite ingredient in cosmetic products. Melvita, L'Ocitanne, Lush - my bathroom is packed full, full of honey products. Soaps, gels tušitanje, nourishing lotions, massage oils - indescribable uživancija in a fragrant care.
blog dedicated to the theme of cooking is the preparation of cosmetics according to recipes of our grandmothers, and returns the task of "applying honey inside" and the food. Maybe all this is not the answer "in grand style," but I believe it will be something like it, and if you do try you me happy blogger.
Chicken with prunes, honey and pine nuts
theme is cute. Of honey are used in gingerbread and honey cakes. The salt, so I just ... But in the Middle East, Turkey and North Africa, whose cuisine I love, honey is used in the preparation of salty foods and with lots of spices give these dishes a special flavor. At this track, and this recipe for plietinu with prunes, pine nuts and honey.
Ingredients:
• 8 mini drumsticks
• 30 ml olive oil
• 15 g butter
• 3 cloves garlic
• 30 g pine nuts (or blanširanih almonds)
• 20 small or 16 large hard and less sweet plums
• 30 ml of the forest (jelov hojev-med)
honey • salt • pepper
Preparation:
first Preheat olive oil in a pan with butter. Add cleaned thighs and fry them until crispy, about 4-5 minutes on both sides. Remove the thighs and leave aside.
second Reduce the intensity of the fire and the grease add garlic and garlic after the end you let misris add pine nuts.
third After 2-3 minutes, return the leg and add a teaspoon of salt. Add pitted prunes and simmer 6-8 minutes, then add honey and simmer another 2-3 minutes.
4th In nearly a dish to add pepper to taste, try and taste add more salt.
5th It is best served with boiled rice.
Delicacy - nice!
For this dish I strongly recommend you just honey coniferous forests. When we are selling "Hojev Honey" Slovenian Medex quality honey from the "golden stool". Instead of pine nuts I used a little more almond.
Mediterranean rosemary cake
can not be made of honey cake velka pravit! But to comfort the Medi Brundi be finely balanced with the smell of cake and taste of the Mediterranean. The combination of flavors of honey, rosemary and olive oil, which I was delighted, and I hope it will appeal to you.
Ingredients:
• 3 eggs • 110 g sugar • 60 g
rosemary honey
• 60 ml olive oil
• 60 full-fat yogurt solid
• 110 g flour
• 1 Powder baking
• 70 g ground almonds blanširanih
• sprigs of fresh rosemary (about 5-6 inches)
• sugar for sprinkling
Preparation:
first In one mixing container to separate the two egg whites, and another two egg yolks and whole egg.
second The Food Processor grind the powdered sugar with rosemary.
third Grind half the powdered sugar with žumancadima and one whole egg. Add honey and blend well, then add oil and yogurt and blend well all over again.
4th Add flour mixed with baking powder and mix in a mixer at the lowest speed. Finally add the ground almonds to manually intervene.
5th Incase square cake mold 30x20 cm pek paper and pour the mixture. Bake for 15 minutes in an oven preheated to 180 degrees.
6th Meanwhile, the stiff egg whites blended with the rest of powdered sugar. Pour over a half-baked cake and bake another 15 minutes.
7th Cooled cake and sprinkle with sugar if desired. Cut into squares and serve.
spicy and aromatic, not too sweet cake. Fine delicacy with coffee or tea or just by itself ... Enjoy!
Prženice Mede Brundle
I have to say that the recipe for French toast and not a prescription. OK French toast are fine and we love them and that they belong on a blog is not. If this is a child ten instructions for the first time remains only in the home and wants something only prepared him well to get a "recipe" for French toast, but my kids do not read your blog.
These are somewhat different from those of French toast that we are used and therefore are still shy, found their place in my post. So - honey French toast ...
Ingredients:
• 220 ml of water
• 120 g of honey
• 2.5 cm cinnamon in the crust folded
• 2-3 mahunice
cardamom • 1 teaspoon fennel seeds
• 2 - 3 eggs • 120 ml
milk
• 8 thick slices of bread
• Oil for frying
• sugar with the scent rum for sprinkling
Preparation:
first Boil syrup of water and honey with spices. When it boils reduce the strength of vater and cook for 3-4 minutes, then remove the spices, and syrup to cool.
second Whisk eggs and add milk.
third Thick slices of sliced \u200b\u200bwhite bread soaked in syrup, then roll on both sides of the egg.
4th Reheat the oil in a pan and when the temperature reaches about 180 degrees šnitice fry bread until they take a nice brown color.
5th Hot out on paper to remove excess fat, and then while still hot sprinkle with flavored sugar and serve immediately.
quickly and easily - so I recommend you try today. Enjoy! And the flavored Dolcela sugar is so good that I still bought something from Podravka.
Tatin "specialty"
feed the child far from easy. This is most have their own story, whether from the perspective of the child by adults bother to eat, either from the perspective of parents spoiled kid. Today, looking at it seems to me that the food was my problem since I can remember. None of what my dad did not take something to eat. In fact the only thing I attended was very chocolate, while my comment for the rest of the food was "you must eat every day," One of his inventions this specialty. I was convinced that the specialty can be only this and nothing more. In fact, this is not a recipe but it is an idea fueled warm memories of childhood long ago.
Thanks Dad for all the patience with me, thank you to all read the stories. Thank you for you like mom skipped the site, this recipe is for you.
Ingredients:
• 100 ml sour cream
• 2-3 tablespoons of honey bread
•
Preparation:
first Pomješati honey and cream and serve.
second Select a story to dinner, sit with your child and do everything need to klinceza all eaten.
I have always inatila and everything had to be in my. If we had the will to not eat all left the least bit vain and there was talk that this strength.
meal!
tucked in a blanket with this "recipe" I remember those late seventies, honey in large metal bowl, cream with gold cap and how we have been modest and the same. For our parents grew up in war-time supply "the dots" seventies were the era of abundance, for our children to the age of consumerism and globalization, have learned that everything that he can buy everything (if there is money) to the era that will never understand, for me they are simply wonderful days ...
